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Cárnicas Santos, Meat Selection.Cárnicas Santos, Meat Selection.
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Hotel

Four generations of experience at the service of hospitality……

What do we offer?

-Experience, quality, service and respect.

From Cárnicas Santos we go to the HORECA channel, including hotels, challengers, communities, schools and hospitals, with which we have managed to be a very valuable supplier for our customers, granting them a personalized treatment and with the only premise of the highest quality of the product and service, without an added impact on the final cost of the product, offering alternative solutions, dynamic to the needs of their business.

We have a wide range of the best meats and cuts of beef, iberian pork, suckling lamb, goat, toston, birds, a selection of domestic and imported delicacies, as well as excellent Iberian hams and sausages of own manufacture. Our specialized staff in the meat sector, is responsible for selecting the best reses, lomos, parts and cuts, selecting the channels for further cutting and cutting according to customer specifications and then maturing in our conservation chambers to obtain excellent tenderness in the final product. Our quality department controls all our products at the entrance and exit, a very rigorous traceability control to ensure the freshness and quality of our products and offer the greatest guarantee to our customers.

Logistics

Carnicas Santos

We know that after so many years in the distribution you have to arrive
to solve our customers’ need effectively
Guaranteed. To do this we have a large fleet of vehicles
that they view and distribute daily in the Community of Castile and
Leon, and a network of collaborators with which we managed to get there in
48 hours anywhere in Spain. We also offer our
customers a close and RESPECT deal with our sales team
highly qualified to be able to advise and attend to any
need for your business.

Sobre nosotros

Cárnicas Santos es una empresa consolidada, con una larga trayectoria por la que han pasado cuatro generaciones. Seguimos durante toda la cadena productiva los métodos tradicionales. Contamos con una plantilla de profesionales altamente cualificados en el trato de las carnes y embutidos.

Matadero | Fábrica, sala de despiece y elaborados | jamones y embutidos

Correo: contacto@carnicassantos.com

Teléfonos:

Pedidos: +34 923 19 75 56

Teléfono y fax: +34 923 25 51 09

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  • Proceso de Producción
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