How to cut ham – Cárnicas Santos, Meat Selection.

You will have to cut starting with the back of the head, following the tip, to finish by the mace.
Cut longitudinally small and thin slices, using a long, thin and sharp ham knife without teething.
As you consume the ham, remove the outer layer of tocina. Do not perform this action beforehand to prevent it from drying.
Keep the piece in your ham by covering it with the excess bacon layer and a clean cotton cloth.
Store the ham in a cool, dry place, avoiding drafts and you should never leave more ham than you are going to consume.