Artisan Stuffed Meat
Composition
Beef, chicken meat, Serrano ham, black pepper, olives, pate and bacon.
How to prepare it
The meat is drizzle with a little flour.
When golden, add the onion, pepper, carrots, a glass of white wine, nutmeg, a glass of water and two re-inetased apples.
Slowly boil for half an hour in the pot and two hours if we baked.
per Kg. meat
· 1 onion
· 1 green pepper
· 1 tomato
· 2 carrots
· 2 garlic cloves
· A pinch of nutmeg
· 1 small zucchini
· White wine
· Reinetas apples
Ingredients
Very important
He prepares overnight and breaks in cold