Composition
Chicken thighs, ham, cheese and peeled prawns.
How to prepare it
Mixed in a dish: flour, white pepper and salt. In that mixture the thighs are battered.
They are drizzled and once golden, put in a saucepan, where a glass of white wine and a glass of water are added, along with a crush of garlic and parsley.
Slowly boil for 20 minutes.
